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Kids Are Special People | Child Care Spotlight

Angela Faye Lyshe-Thierry has operated Kids Are Special People Family Child Care, a family child care home in Avondale, for 21 years. Her program has achieved Ohio’s 3-Star Step Up To Quality rating.


How Angela & Kids Are Special People THRIVE!:

WeTHRIVE! Child Care Wellness Resolution: Angela signed the WeTHRIVE! Child Care Wellness Resolution in 2016. This shows her commitment to provide a healthful environment for the children in her care by following guidelines on physical activity, screen time, safe sleep practices, nutrition, and tobacco.

Children enjoy a fresh fruit snack.

Ohio Healthy Programs Award: Kids Are Special People was awarded the Ohio Healthy Programs (OHP) designation in 2017. OHP is a statewide yearly recognition program for child care centers that commit to providing a healthier environment for the children they serve through written policies, menu enhancements, Step up to Quality trainings and family engagement. Angela also completed the 15-hour Healthy Children, Healthy Weights curriculum.

Two Bite Club: Angela says that one of her biggest challenges is getting the children to try new foods. She has found that reading The Two Bite Club, a book available for free from MyPlate.org, helps with this. Just like the book, she encourages the children to try at least two bites of a food at meals. “The kids love the book, and I have actually had great success with this ‘trick,’” Angela said. Every child gets to take a copy of the book home as well.

Preparing fruit for a yogurt sundae.

Seeing Success: Angela tells of a child who joined her program in 2016: “On the family information form, the favorite foods listed were French fries, chicken nuggets, and chips. Mom explained that the child does not like/will not eat vegetables at all and will only eat a couple of fruits. Today, the child LOVES veggies, raw and cooked, and also eats a wider variety of fruits.”

No Junk Food Policy: In the past, Angela would ask parents not to bring in unhealthy foods for holidays and birthdays, but they didn’t always comply. When she gave parents a copy of her written policy along with a list of acceptable foods, things improved. “I did receive a little feedback, parents saying there is nothing wrong with giving kids ‘this stuff’ on special occasions,” Angela said. “My response was, while it may be okay every now and then, I work hard to make good choices for the kids in my day care and have pledged to offer healthier food choices.”

Building a fresh fruit & yogurt treat.
Angela’s Tips for Care Providers:
In Her Own Words:

 “I made the commitment to participate in WeTHRIVE! and OHP because of the importance of teaching and encouraging young children to live a healthy  lifestyle, and I felt that I needed some professional assistance in order to do that. Being raised by my grandparents, we didn’t focus much on any of these things and I was a member of the “clean plate” club. It is often a challenge to change from a not so healthy lifestyle, so I find it very important to start children on a healthy path at a very young age.”

“Being a part of OHP has opened the doors for me to take a closer look at my program to see what improvements I can make to help children and families make better lifestyle choices. I’m by far no expert, but the information that I have received during the sessions has helped me communicate more effectively with families…”

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